Nutrafoods

Online Availability: Fulltexts available

Provided by:
Max-Planck-Institute for Psycholinguistics, Nijmegen
The full texts are full-text freely accessible for members of the Max-Planck Institute for Psycholinguistics
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General information on the online edition:

Title:
Nutrafoods
Publisher / Provider:
Springer Milan
Search publishers open access policy in SHERPA/RoMEO
Subject(s):
Chemistry and Pharmacology
Keyword(s):
Lebensmitteltechnologie
Language(s):
English
E-ISSN(s):
2240-5291
P-ISSN(s):
1827-8590
ZDB-Number:
2677525-6
Fulltext online since:
Jg. 9, H. 1 (2010)
Fulltext online until:
Jg. 14, H. 4 (2015)
Homepage(s):
https://link.springer.com/journal/13749
https://rd.springer.com/journal/13749
Type of Appearance:
Fulltext, online and print
Price for reading access:
subject to fee
Annotation:
Starting from 1st of January 2016 the Journal Nutrafoods will be published by CEC Editore

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