Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).
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Please refer to http://appliedfoodtechnology.org for archived JAFT articles
The journal publishes two times a year (June and December) and covers four topics:
Journal Indexing
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Editorial Address:
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro UniversityJl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275Email: editor@ift.or.id
Nurul Latifasari, Faizah Faizah, Ajeng Dyah Kurniawati
Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
Bambang Kunarto, Ely Yuniarti Sani
Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati
See more cited articles.
Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
Ahmad Ni'matullah Al-Baarri Dr. Editor in Chief Journal of Applied Food Technology
Mobile: 081229229220 (Whatsapp text only)
Nurul Yaqin, STP Phone: 081229229220 Email: editor@ift.or.id