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Select item 110496281.

Synergistic Effects and Kinetic Analysis in Co-Pyrolysis of Peanut Shells and Polypropylene

Zhigang Huang, Jiahui Wu, Tenglun Yang, Zihan Wang, Tong Zhang, Fei Gao, Li Yang, Gang Li

Foods. 2024 Apr; 13(8): 1191. Published online 2024 Apr 13. doi: 10.3390/foods13081191

PMCID:: PMC11049628

Article PDF–4.5M

Select item 110495942.

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Marcin Studnicki, Anna Krajewska, Dariusz Dziki

Foods. 2024 Apr; 13(8): 1244. Published online 2024 Apr 18. doi: 10.3390/foods13081244

PMCID:: PMC11049594

Article PDF–3.0M

Select item 110495803.

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, Daniela Barile

Foods. 2024 Apr; 13(8): 1242. Published online 2024 Apr 18. doi: 10.3390/foods13081242

PMCID:: PMC11049580

Article PDF–4.3M

Select item 110495644.

Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit

Jan Piecko, Monika Mieszczakowska-Frąc, Karolina Celejewska, Justyna Szwejda-Grzybowska

Foods. 2024 Apr; 13(8): 1231. Published online 2024 Apr 17. doi: 10.3390/foods13081231

PMCID:: PMC11049564

Article PDF–3.1M

Select item 110495355.

Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia

Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis

Foods. 2024 Apr; 13(8): 1272. Published online 2024 Apr 21. doi: 10.3390/foods13081272

PMCID:: PMC11049535

Article PDF–742K

Select item 110495336.

Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple

Zidun Wang, Yuchen Feng, Hui Wang, Xiaojie Liu, Zhengyang Zhao

Foods. 2024 Apr; 13(8): 1243. Published online 2024 Apr 18. doi: 10.3390/foods13081243

PMCID:: PMC11049533

Article PDF–2.6M

Select item 110495217.

Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation

Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Huawei Gu, Mengqing Cui, Ling He, Gong Chen, Shuwen Liu, Kan Shi

Foods. 2024 Apr; 13(8): 1158. Published online 2024 Apr 11. doi: 10.3390/foods13081158

PMCID:: PMC11049521

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Select item 110495188.

A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union

Claudiu George Bocean

Foods. 2024 Apr; 13(8): 1281. Published online 2024 Apr 22. doi: 10.3390/foods13081281

PMCID:: PMC11049518

Article PDF–2.5M

Select item 110494759.

The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion

Quan Zhou, Huiming Chen, Liangliang Li, Yongning Wu, Xingfen Yang, Aimin Jiang, Weiliang Wu

Foods. 2024 Apr; 13(8): 1254. Published online 2024 Apr 19. doi: 10.3390/foods13081254

PMCID:: PMC11049475

Article PDF–1.5M

Select item 1104946610.

Resveratrol Alleviates Zearalenone-Induced Intestinal Dysfunction in Mice through the NF-κB/Nrf2/HO-1 Signalling Pathway

Sugan Xia, Chaoyue Yan, Jianhong Gu, Yan Yuan, Hui Zou, Zongping Liu, Jianchun Bian

Foods. 2024 Apr; 13(8): 1217. Published online 2024 Apr 17. doi: 10.3390/foods13081217

PMCID:: PMC11049466

Article PDF–7.8M

Select item 1104946411.

Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage

Banghong Wei, Yan Gao, Yao Zheng, Jinxiang Yu, Xuejun Fu, Hairong Bao, Quanyou Guo, Huogen Hu

Foods. 2024 Apr; 13(8): 1256. Published online 2024 Apr 19. doi: 10.3390/foods13081256

PMCID:: PMC11049464

Article PDF–2.4M

Select item 1104945912.

Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile

Joanna Kika, Karolina Jakubczyk, Alicja Ligenza, Dominika Maciejewska-Markiewicz, Kinga Szymczykowska, Katarzyna Janda-Milczarek

Foods. 2024 Apr; 13(8): 1167. Published online 2024 Apr 11. doi: 10.3390/foods13081167

PMCID:: PMC11049459

Article PDF–636K

Select item 1104944213.

Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response

Artur Głuchowski, Emily Crofton, Elena S. Inguglia, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

Foods. 2024 Apr; 13(8): 1197. Published online 2024 Apr 15. doi: 10.3390/foods13081197

PMCID:: PMC11049442

Article PDF–2.3M

Select item 1104943714.

Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region)

Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci

Foods. 2024 Apr; 13(8): 1156. Published online 2024 Apr 10. doi: 10.3390/foods13081156

PMCID:: PMC11049437

Article PDF–686K

Select item 1104941215.

Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage

Ting Wang, Yamei Jin, Xiao Zhang, Na Yang, Xueming Xu

Foods. 2024 Apr; 13(8): 1205. Published online 2024 Apr 16. doi: 10.3390/foods13081205

PMCID:: PMC11049412

Article PDF–3.0M

Select item 1104940716.

Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels

Peipei Wu, Mengyuan Guo, Pengjie Wang, Yi Wang, Ke Fan, Hui Zhou, Wentao Qian, Hongliang Li, Menghui Wang, Xiaojun Wei, Fazheng Ren, Jie Luo

Foods. 2024 Apr; 13(8): 1236. Published online 2024 Apr 18. doi: 10.3390/foods13081236

PMCID:: PMC11049407

Article PDF–3.8M

Select item 1104937517.

Assessing Seasonal Effects on Identification of Cultivation Methods of Short–Growth Cycle Brassica chinensis L. Using IRMS and NIRS

Xing Liu, Kai Fan, Yangyang Lu, Hong Zhao, Qinxiong Rao, Hao Geng, Yijiao Chen, Karyne Maree Rogers, Weiguo Song

Foods. 2024 Apr; 13(8): 1165. Published online 2024 Apr 11. doi: 10.3390/foods13081165

PMCID:: PMC11049375

Article PDF–3.0M

Select item 1104936118.

Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates

Wen Zhang, Lingli Meng, Xinyi Lv, Limin Wang, Pei Zhao, Jinrong Wang, Xinping Zhang, Jinyu Chen, Zijian Wu

Foods. 2024 Apr; 13(8): 1246. Published online 2024 Apr 19. doi: 10.3390/foods13081246

PMCID:: PMC11049361

Article PDF–8.1M

Select item 1104933119.

Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts

Gabriela N. Tenea, Pamela Reyes, Diana Molina

Foods. 2024 Apr; 13(8): 1175. Published online 2024 Apr 12. doi: 10.3390/foods13081175

PMCID:: PMC11049331

Article PDF–3.4M

Select item 1104931920.

Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability

B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar

Foods. 2024 Apr; 13(8): 1220. Published online 2024 Apr 17. doi: 10.3390/foods13081220