[title in Japanese]
Released on J-STAGE: February 25, 2012 | Volume 82 Issue 3 Pages 333-336
Views: 2,879
Released on J-STAGE: October 08, 2021 | Volume 92 Issue 3 Pages 265-278
Views: 305
A review: Fat quality and eating quality of Wagyu beef
Released on J-STAGE: April 03, 2021 | Volume 92 Issue 1 Pages 1-16
Masakazu IRIE
Views: 232
Effect of immersing time in pineapple juice on physical and chemical properties of Japanese shorthorn beef
Released on J-STAGE: June 21, 2014 | Volume 85 Issue 2 Pages 145-152
Saki TEZUKA, Takayuki MURAMOTO
Views: 198
Released on J-STAGE: October 03, 2020 | Volume 91 Issue 3 Pages 251-258
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