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Corporate News

Givaudan to showcase the power of botanicals at Vitafoods Europe

New research and inspiring wellness concepts will highlight the power of combining sustainably sourced botanicals, scientific rigour, and a deep understanding of taste to...

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TECHNOLOGY

Agriculture

1 million 540 thousand tons of raw milk produced in Kyrgyzstan

In Kyrgyzstan, as of November 1, 2023, 1 million 540 thousand 297.9 tons of raw milk were produced. This is stated in the data...

INGRIDIENTS

Chr. Hansen’s remarkable solutions for a sustainable transformation generated great interest at EuroTier 2022

The agricultural industry is driven by remarkable people. People that love what they do and care for their livestock and the planet. Chr. Hansen...

Angel Egypt’s Yeast Product Expansion Project officially started in 2022

Angel Egypt’s yeast product expansion project with an annual output of 20,000 tons officially started in December 2022, and the commencement ceremony. Khalid Rajib,...

KerryNutri Guide supports development of healthier products in a changing global regulatory landscape

Kerry, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products...

Tate & Lyle expands sweetener portfolio with highly soluble stevia TASTEVA® SOL

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce a new...

Sustainibilty

MeetingPack 2024 will once again attract the entire agri-food packaging value chain to Valencia. The sixth edition of the meeting will have eight blocks...

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Food

Non-Dairy