Read our April issue
Sustainable pork production, smart food labelling, phosphorus balancing, personalized nutrition, hybrid intelligence in agriculture, methylmercury in rice, EU subsidies to livestock… and more!
Sustainable pork production, smart food labelling, phosphorus balancing, personalized nutrition, hybrid intelligence in agriculture, methylmercury in rice, EU subsidies to livestock… and more!
We provide evidence that intensive industrialization over the past century, particularly of the livestock trade, has facilitated host jumps and accumulation of antimicrobial resistance genes in Salmonella enterica, leading to the global transmission of this pathogen from Europe and the USA during the height of pork production.