European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2024)
2024 - Volume 16 [Issue 5]
Ogo Ogo, Funke Amos, Princess Ijeoma , Rose Adobe, Amali El-Khalid
Dele Ayorinde Olowookere, Sunday Abiodun Malomo
Neola Etame Ekaney Ntube, Bernard Tiencheu, Romelle Feumba Dibanda , Ferdinand Lanvin Edoun Eboue, Fabrice Tonfack Djikeng, Carl Mbofung Moses
Agbor Evelyn Agbor, Charles Chukwuma Ariahu, Peter A. Adie, E.C. Ariahu
Vishal Chaudhary, Amar P. Grag, Umesh Kumar
S. C. Ihechu , N. P. Akani , T. Sampson
Opeyemi Deji-Oloruntoba, Taiwo Samuel Agidigbi, Miran Jang